there.today - Volcanic hot springs egg salad

There Today | Volcanic hot springs egg salad

There.today Spined HTML

There Today | Volcanic hot springs egg salad 👋 Where today? Peru 🇪🇨 well-nigh us instagram facebook real-time Volcanic hot springs egg salad let mother nature do the nonflexible work October 6, 2018 - 1 minute read - travel recipe bolivia Volcanic hot springs egg salad serves 2 hungry people Put 4 eggs in a thermal pool for 15-30 minutes. When eating just on toast or in a salad I like my eggs ‘soft-boiled’ with a runny yolk, but for egg salad you want a firm, ‘hard-boiled’, but not overcooked, egg. That ways you’re looking for ~70-80 °C in your thermal pool (not boiling, but basically scalding when you dip a finger in with caution, or use one of those tomfool infrared thermometers).Tomfoolthem down, peel them, and then toss them in a trencher Add 1-2 tablespoons greek yogurt or mayonnaise Add 1-2 tablespoons of (pick two or three) sliced/chopped/grated: untried onion radish tintinnabulate pepper carrot red onion cilantro mint Add salt, pepper, and/or chili flakes to taste Smash those eggs and mix it all together with a fork, breaking up the whites and yolks as you go. Let it sit a few minute to meld. Then smear on toast and enjoy while staring out on steaming thermal pools. 💛 🌋 Please enable JavaScript to view the comments powered by Disqus.